![]() Mint Leaves – Avoid the thick stems completely and just use the fresh leaves. Wash and dry the leaves well (this can be done a day earlier). Why does Green Chutney turn Black in colour?Ĭilantro (Also known as Coriander in India) – Apart from leaves, we can use stems for making chutney.Why is My Cilantro Chutney Bitter in taste?.(one of the reasons, its good for digestion). The aroma of a freshly ground chutney is distinct. If you haven’t tried a chutney before, you most definitely should! It is not all that spicy and when paired with the right choice of appetizers add so much flavor and depth. We love them as sandwich spreads (Chutney Sandwich) or prefer it as an accompaniment to Indian Starters or Appetizers. Our refrigerator is never without a jar of Chutney. They add so much taste, flavor and scientifically proven to aid in digestion apart from a host of health benefits.Ī jar of Cilantro Mint Chutney never lasts more than couple of days because it pairs well with everything from Indian Snacks to Main Course. Indian Cuisine is incomplete without 3 important Condiments or Indian Sauces – Chutney, Pickles and Raita. It remains one of the most loved accompaniments, without which our meals are incomplete. This easy to make, low on prep, no cook condiment can be made with basic ingredients.Ĭilantro Mint Chuntey is that green condiment that you see in most Indian Restaurants. And this will become one of your favorite chutneys.Cilantro Mint chutney, also know as Green Chutney or Coriander Chutney is a popular Indian condiment served with Indian meals, especially snacks or appetizers. ![]() If you have never ever been a huge fan of mint, let me tell you, this recipe is going to blow your mind. Just pop all the ingredients into a food processor and a quick whizz. To be honest, I’m totally addicted to this chutney that I always make this dip to go with grilled chicken and pakoras.Īgain, like other chutneys and dips, this is incredibly easy to prepare. Mint, coriander, yogurt – a healthy yet delicious dip. Not to mention, this chutney is super healthy for you, minus the sugar. ![]() The perfect combination of tangy, sweet and minty flavors will certainly amaze you. This mint or pudina chutney is just like the traditional version, but I have made it much creamier. It’s a bit tangy, a bit sweet and all the more perfect. To make this chutney, I took one of my favorite recipes and added a few tweaks to come up with a fabulous chutney with a restaurant style makeover. You might find so many variations of this chutney, but this is my absolute favorite. Since this pudina chutney is my favorite, I always wanted to share it with you. Apart from adding a refreshing touch to your food, you can easily customize them to suit your taste. In fact, it’s the easiest way to make your meal totally awesome. ![]() Indian chutneys made with herbs, mangoes, coconut are probably the best way to enjoy any spicy appetizers. In my opinion, chutneys are an indispensable part of any Indian meal. The perfect blend of mint, coriander (cilantro), yogurt and lemon juice is so creamy and tasty, you’ll make it again and again. Mint or Pudina Chutney – Wondering how to make the authentic green mint chutney you order at Indian restaurants? Then get excited about this recipe that’s going to add a wow-factor to your kebabs, samosas, pakoras and grilled tikka. ![]()
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